INGREDIENTS
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1 1/2 cups raw cauliflower (160g)
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1/4 tsp garlic powder, or 2 tsp minced
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1/4 to 1/2 tsp salt (depending on your taste preference for salt – I like 1/2 tsp)
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2 tbsp butter spread of choice, such as Earth Balance or Smart Balance Light (or sub 2 tbsp olive oil and a little extra salt if needed) (30g)
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1 cup milk of choice (240g)
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optional: 1/2 cup of either of the following: nutritional yeast or mozzarella-style shreds (such as Daiya)
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optional: Add a little Dijon mustard or lemon juice if desired. Or sometimes I add dried oregano or rosemary.