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Creamy Cauliflower Alfredo Fettuccine with Bacon
INGREDIENTS
•
3 cups chopped cauliflower florets
•
2 tablespoons olive oil
•
Kosher salt
•
5 slices thick-cut bacon, cut into lardons
•
1/2 yellow onion, finely diced
•
1 pound gluten-free pasta
•
Finely diced chives or flat leaf parsley for garnish
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