Creamy Carrot Soup

Name: Creamy Carrot Soup
Yield: 4 servings (serving size: 1 1/2 cups)
Ingredients: 1 tablespoon extra-virgin olive oil; 1 3/4 cups chopped Vidalia or other sweet onion; 2 pounds carrots, cut into 1/2-inch pieces; 1 teaspoon fine sea salt; 1/2 teaspoon freshly ground black pepper; Dash of ground ginger; 2 cups water; 2 cups fat-free, less-sodium chicken broth; 2 tablespoons heavy cream, divided

Creamy Carrot Soup was pinched from <a href="http://www.myrecipes.com/recipe/creamy-carrot-soup-10000001880029/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 3/4 cups chopped Vidalia or other sweet onion

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2 pounds carrots, cut into 1/2-inch pieces

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1 teaspoon fine sea salt

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1/2 teaspoon freshly ground black pepper

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Dash of ground ginger

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2 cups water

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2 cups fat-free, less-sodium chicken broth

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2 tablespoons heavy cream, divided

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