"You can adjust the amount of spice depending on the curry and there is a double dose of carrot flavor in this yummy soup...."
INGREDIENTS
•
2 Tablespoons
olive oil
•
4 Cups
carrots, chopped
•
1
onion, chopped
•
3
garlic cloves, minced
•
1 Tablespoon
curry powder
•
3 Cups
chicken broth
•
1 1/2 Cup
carrot juice