Creamy Carrot Orange Soup

Name: Creamy Carrot Orange Soup
Ingredients: 2 tablespoons olive oil; 1 pound (450g) carrots, ends trimmed and sliced thin; 1 medium yellow onion, diced; 1 tablespoon grated garlic; 1 tablespoon grated ginger; 1 tablespoon grated lemongrass; 32 ounces (920g) vegetable stock; 1 can (5.5 ounce/165g) coconut milk; 2 teaspoons Nielsen-Massey Organic Pure Orange Extract; Minced cilantro, for topping

"This creamy carrot orange soup cooks in just 30 minutes and is full of fall flavor. Made with a few simple ingredients and pureed until smooth it’s the perfect weeknight rush dinner. Serve with grilled chicken for an extra burst of protein or serve plain for a Meatless Monday treat...."

INGREDIENTS

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2 tablespoons olive oil

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1 pound (450g) carrots, ends trimmed and sliced thin

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1 medium yellow onion, diced

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1 tablespoon grated garlic

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1 tablespoon grated ginger

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1 tablespoon grated lemongrass

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32 ounces (920g) vegetable stock

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1 can (5.5 ounce/165g) coconut milk

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2 teaspoons Nielsen-Massey Organic Pure Orange Extract

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Minced cilantro, for topping

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