Creamy Carrot Cake Smoothie | Minimalist Baker Recipes

Name: Creamy Carrot Cake Smoothie | Minimalist Baker Recipes
Ingredients: 1 large ripe frozen banana ((as original recipe is written, 1 ¼ cup)); 1 small carrot, chopped ((as original recipe is written, 1/2 cup)); 1 pitted date ((optional // if dry, soak in warm water for 10-15 minutes, then drain)); 1/4 tsp ground cinnamon; 1/2 tsp vanilla extract ((or 1/8 tsp vanilla powder)); 1 tsp fresh minced or grated ginger ((or 1/4 tsp ground ginger)); 1 healthy pinch ground nutmeg; 1/2 - 1 cup dairy-free milk ((use less for thicker smoothie, more for thinner smoothie // we prefer cashew, coconut, or almond)); 1 scoop plain; Shredded carrots; Shredded coconut; 1 Tbsp chopped walnuts or hemp seeds

"A dreamy, creamy smoothie infused with the flavors of carrot cake! Just 7 wholesome ingredients required, including banana, carrot, plant milk, and spices...."

INGREDIENTS

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1 large ripe frozen banana ((as original recipe is written, 1 ¼ cup))

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1 small carrot, chopped ((as original recipe is written, 1/2 cup))

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1 pitted date ((optional // if dry, soak in warm water for 10-15 minutes, then drain))

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1/4 tsp ground cinnamon

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1/2 tsp vanilla extract ((or 1/8 tsp vanilla powder))

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1 tsp fresh minced or grated ginger ((or 1/4 tsp ground ginger))

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1 healthy pinch ground nutmeg

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1/2 - 1 cup dairy-free milk ((use less for thicker smoothie, more for thinner smoothie // we prefer cashew, coconut, or almond))

•

1 scoop plain

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Shredded carrots

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Shredded coconut

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1 Tbsp chopped walnuts or hemp seeds

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