Creamy Carrot and Ginger Soup | Anti-Candida - Natural Tasty Chef

Name: Creamy Carrot and Ginger Soup | Anti-Candida - Natural Tasty Chef
Ingredients: 6-8 medium sized organic carrots (1 pound, chopped*); 1 yellow onion (diced); 1 - 2 inch piece of ginger (peeled and diced); 1 14 ounce can of full fat or light coconut milk; Filtered water; Sea salt; 1 teaspoon ground cinnamon (or more if you love cinnamon)

"Creamy Carrot and Ginger Soup, a healthy, vegan soup that's quick and easy to prepare yet insanely delicious! ..."

INGREDIENTS

•

6-8 medium sized organic carrots (1 pound, chopped*)

•

1 yellow onion (diced)

•

1 - 2 inch piece of ginger (peeled and diced)

•

1 14 ounce can of full fat or light coconut milk

•

Filtered water

•

Sea salt

•

1 teaspoon ground cinnamon (or more if you love cinnamon)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes