Creamy Carbonara Sauce Recipe with Milk | Canadian Goodness

Name: Creamy Carbonara Sauce Recipe with Milk | Canadian Goodness
Ingredients: 8 oz (225 g) bacon diced; 1 onion finely chopped; 2 cloves garlic finely chopped; Hot red chili flakes (to taste); 3 tbsp (45 mL) all-purpose flour; 2 cups (500 mL) Canadian Milk; 1/2 cup (125 mL) Canadian 35 % cream or Milk; 2 eggs; 1 cup (250 mL) grated Canadian Parmesan cheese; 2 tbsp (30 mL) chopped fresh parsley; 1 tsp (5 mL) salt; 1/2 tsp (2 mL) freshly ground black pepper

"An Italian classic, made extra creamy with the addition of cream or milk, in addition to the egg. Try it with Canadian Parmesan cheese as well!..."

INGREDIENTS

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8 oz (225 g) bacon diced

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1 onion finely chopped

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2 cloves garlic finely chopped

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Hot red chili flakes (to taste)

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3 tbsp (45 mL) all-purpose flour

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2 cups (500 mL) Canadian Milk

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1/2 cup (125 mL) Canadian 35 % cream or Milk

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2 eggs

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1 cup (250 mL) grated Canadian Parmesan cheese

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2 tbsp (30 mL) chopped fresh parsley

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1 tsp (5 mL) salt

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1/2 tsp (2 mL) freshly ground black pepper

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