Creamy Carbonara Casserole

Name: Creamy Carbonara Casserole
Ingredients: 1/2 lb short pasta such as macaroni, rigatoni, or ziti; 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 2 cups milk; 1 1/2 cups sharp white cheddar cheese, grated and divided; 1/2 cup pecorino Romano cheese, grated and divided; 1/2 cup Parmesan cheese, grated and divided; Kosher salt and freshly ground black pepper, to taste; 2 large eggs, beaten; 8 slices bacon, cooked and chopped; 1/2 cup frozen peas

"Creamy, cheesy, and not even close to classic...."

INGREDIENTS

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1/2 lb short pasta such as macaroni, rigatoni, or ziti

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4 tablespoons unsalted butter

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4 tablespoons all-purpose flour

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2 cups milk

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1 1/2 cups sharp white cheddar cheese, grated and divided

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1/2 cup pecorino Romano cheese, grated and divided

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1/2 cup Parmesan cheese, grated and divided

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Kosher salt and freshly ground black pepper, to taste

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2 large eggs, beaten

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8 slices bacon, cooked and chopped

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1/2 cup frozen peas

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