INGREDIENTS
•
Apple Mixture:
•
2 apples, peeled, cored, and diced
•
2 tablespoons butter
•
2 tablespoons sugar
•
1/2 teaspoon ground cinnamon
•
Cream Cheese Filling:
•
4 ounces cream cheese, room temperature
•
1/4 cup caramel syrup (more for dipping later)
•
1 package Old El Paso flour tortillas for soft tacos and fajitas (6-inch, 10 count)
•
2 tablespoons butter, melted
•
1/3 cup granulated sugar
•
2 teaspoons ground cinnamon