INGREDIENTS
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2 cups cooked quinoa
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1 cup of your favorite pasta sauce
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2 tablespoon tomato paste
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1/3 cup heavy cream
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1/3 cup parmesan cheese
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1 cup mozzarella, divided
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1/2-1 cup grape tomatoes, halved
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1 large bunch fresh basil, cut into ribbons
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1/2 teaspoon crushed red pepper
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1/4 teaspoon salt
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1/4 teaspoon pepper