Creamy Cantaloupe Custards with Mixed Berries

Name: Creamy Cantaloupe Custards with Mixed Berries
Yield: servings:6
Ingredients: 1 cantaloupe, peeled, seeded, flesh cut into large pieces (about 6 cups); 3 teaspoons unflavored powdered gelatin (from 2 packets); 1/2 cup low-fat plain Greek yogurt; 3/4 cup heavy cream; 3 tablespoons honey; Coarse salt; 1 cup blackberries (5 ounces); 1 cup blueberries (5 ounces); 2 tablespoons fresh orange juice

Creamy Cantaloupe Custards with Mixed Berries was pinched from <a href="http://shine.yahoo.com/food/recipes/creamy-cantaloupe-custards-with-mixed-berries-852381-mslo.html" target="_blank">shine.yahoo.com.</a>

"These desserts are bursting with ripe melon flavor. You can also make them with 2 cups watermelon or honeydew puree in place of the cantaloupe puree...."

INGREDIENTS

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1 cantaloupe, peeled, seeded, flesh cut into large pieces (about 6 cups)

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3 teaspoons unflavored powdered gelatin (from 2 packets)

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1/2 cup low-fat plain Greek yogurt

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3/4 cup heavy cream

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3 tablespoons honey

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Coarse salt

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1 cup blackberries (5 ounces)

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1 cup blueberries (5 ounces)

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2 tablespoons fresh orange juice

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