Creamy Cannellini Beans and Rosemary Pesto - Sow The Table
"This white beans and rosemary pesto recipe is quick, easy and so flavorful. Made with canned cannellini beans, so you can make this meal any day of the week!..."
INGREDIENTS
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1 can of Cannellini beans
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2 tablespoons olive oil
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1/3 cup minced shallots or onion
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1/3 cup minced celery
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1/3 cup minced bell pepper
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2 cloves garlic, minced
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2 sprigs of fresh thyme
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1/3 cup cream
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Salt and pepper to taste
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Rosemary Pesto (recipe link found above)
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