"Cajun shrimp in a quick and easy creamy tomato and garlic sauce!..."
INGREDIENTS
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1 tablespoon oil
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1 tablespoon butter
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1 pound shrimp, shelled and de-veined
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1 teaspoon cajun seasoning
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1 onion, diced
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1/2 red bell pepper, diced
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4 cloves garlic, chopped
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1/2 cup chicken broth (or dry white wine)
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8 ounces pasta (such as linguine)
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1 (14.5 ounce) can diced tomatoes
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1/2 cup heavy/whipping cream
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2 teaspoons cajun seasoning
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2 teaspoons Worcestershire sauce
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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2 tablespoons parsley, chopped
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