Creamy Cajun Shrimp Pasta with Sausage

Name: Creamy Cajun Shrimp Pasta with Sausage
Yield: 4
Ingredients: 1/2 pound large shrimp, peeled and deveined, tails removed; 1 andouille sausage, about 1/2 pound, sliced into rounds; 1 - 2 tablespoons cajun/creole spice mix, adjust to your spice/heat level; Olive oil; 1/2 medium yellow onion, thinly sliced; 1/2 red bell pepper, thinly sliced; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; 1 tablespoon cajun/creole spice mix; 1 teaspoon brown sugar; 1 - 2 cloves garlic, finely chopped (1 large or 2 small); 1/2 cup crushed tomatoes; 3/4 cup chicken broth; 1 teaspoon Worcestershire sauce; 3/4 cup heavy cream, or 1/2 & 1/2 (I prefer heavy cream!!); 12 ounces fettuccine; Kosher salt and fresh cracked black pepper; Grated Parmesan and chopped parsley, for serving

Creamy Cajun Shrimp Pasta with Sausage was pinched from <a href="http://thehungrybluebird.com/recipes/creamy-cajun-shrimp-pasta-sausage/" target="_blank">thehungrybluebird.com.</a>

"A spicy and creamy cajun shrimp pasta dish with blackened shrimp and andouille sausage...."

INGREDIENTS

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1/2 pound large shrimp, peeled and deveined, tails removed

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1 andouille sausage, about 1/2 pound, sliced into rounds

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1 - 2 tablespoons cajun/creole spice mix, adjust to your spice/heat level

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Olive oil

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1/2 medium yellow onion, thinly sliced

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1/2 red bell pepper, thinly sliced

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1 teaspoon dried thyme

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1 teaspoon smoked paprika

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1 tablespoon cajun/creole spice mix

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1 teaspoon brown sugar

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1 - 2 cloves garlic, finely chopped (1 large or 2 small)

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1/2 cup crushed tomatoes

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3/4 cup chicken broth

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1 teaspoon Worcestershire sauce

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3/4 cup heavy cream, or 1/2 & 1/2 (I prefer heavy cream!!)

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12 ounces fettuccine

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Kosher salt and fresh cracked black pepper

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Grated Parmesan and chopped parsley, for serving

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