Creamy Cajun Shrimp Pasta with Sausage

Name: Creamy Cajun Shrimp Pasta with Sausage
Ingredients: 1 pound of large shrimp (peeled and deveined); 1 tablespoon of Cajun seasoning; 2 tablespoons of olive oil; 1/2 pound of sausage (sliced); 1 red bell pepper (sliced); 1 green bell pepper (sliced); 1 yellow onion (sliced); 2 cloves of garlic (minced); 1 cup of chicken broth; 1/2 cup of heavy cream; 1/4 cup of Parmesan cheese (grated); 8 ounces of pasta (such as penne or fettuccine); Chopped fresh parsley for garnish

"What is the Origin of Andouille Sausage Used in the Recipe? Andouille sausage holds a place of honor in both French and American cuisines, especially in Cajun cooking. Originating from France, Andouille is a smoked..."

INGREDIENTS

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1 pound of large shrimp (peeled and deveined)

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1 tablespoon of Cajun seasoning

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2 tablespoons of olive oil

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1/2 pound of sausage (sliced)

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1 red bell pepper (sliced)

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1 green bell pepper (sliced)

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1 yellow onion (sliced)

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2 cloves of garlic (minced)

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1 cup of chicken broth

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1/2 cup of heavy cream

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1/4 cup of Parmesan cheese (grated)

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8 ounces of pasta (such as penne or fettuccine)

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Chopped fresh parsley for garnish

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