Creamy Cajun Shrimp Linguine

Name: Creamy Cajun Shrimp Linguine
Yield: 4
Ingredients: 1 cup water; 1 (14-ounce) can fat-free, less-sodium chicken broth; 6 ounces uncooked linguine; 1 pound medium shrimp, peeled and deveined; 1 1/2 tablespoons butter; 1 (8-ounce) package presliced mushrooms; 1 large red bell pepper, cut into (1/4-inch-thick) slices; 2 teaspoons all-purpose flour; 1 teaspoon Cajun seasoning; 1/4 teaspoon salt; 2/3 cup half-and-half; 1/4 cup chopped fresh flat-leaf parsley

Creamy Cajun Shrimp Linguine was pinched from <a href="http://www.myrecipes.com/recipe/creamy-cajun-shrimp-linguine" target="_blank">www.myrecipes.com.</a>

"Shrimp and pasta combine with a creamy sauce for a quick and delicious dish. Round out the meal with a Caesar salad...."

INGREDIENTS

•

1 cup water

•

1 (14-ounce) can fat-free, less-sodium chicken broth

•

6 ounces uncooked linguine

•

1 pound medium shrimp, peeled and deveined

•

1 1/2 tablespoons butter

•

1 (8-ounce) package presliced mushrooms

•

1 large red bell pepper, cut into (1/4-inch-thick) slices

•

2 teaspoons all-purpose flour

•

1 teaspoon Cajun seasoning

•

1/4 teaspoon salt

•

2/3 cup half-and-half

•

1/4 cup chopped fresh flat-leaf parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes