"Fettuccine noodles coated in an ultra creamy Cajun parmesan sauce with tender salmon. An amazing dinner in 20 minutes!..."
INGREDIENTS
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12 oz fresh fettuccine pasta (or 8 oz dried)
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2 tsp olive oil
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2 tbsp unsalted butter (divided )
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4 portions salmon (6 oz each)
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1/2 onion (minced)
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2 cloves garlic (minced)
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1 cup heavy cream
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1 cup chicken broth
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3 tbsp Cajun seasoning (divided, see note)
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1/2 cup parmesan cheese (grated)
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1 cup spinach (packed)
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salt and pepper (to taste)