INGREDIENTS
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1 tablespoon olive oil
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12-16 ounces andouille sausage, cut into 1/4" rounds
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1 small onion, chopped
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1 cup chopped carrot
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1 cup chopped celery
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4 cloves garlic, minced
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2-2 1/2 pounds baby potatoes, cut into bite sized pieces
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3 cups chicken broth or stock
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1 1/2 teaspoon cajun seasoning
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2 cups milk
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1/2 cup heavy cream
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4 tablespoons flour