Creamy Cajun Pasta with Smoked Sausage and Peppers

Name: Creamy Cajun Pasta with Smoked Sausage and Peppers
Ingredients: 1 teaspoon extra-virgin olive oil; 1/2 pound smoked pork sausage, halved and cut into 1/4? slices; 1 small red onion, halved and sliced; 3-4 cloves garlic, minced; 2 colored bell peppers (I used red and yellow), halved and sliced; 1 15-ounce can diced tomatoes; 1 1/2 cups water (high elevations increase to 1 3/4); 8 ounces pasta (I used trottole); 2 cups 1% milk; 3 ounces low-fat cream cheese; 1 teaspoon Cajun or Creole seasoning (like Tony Chachere’s); 1/2 teaspoon smoked paprika; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 teaspoon minced garlic; 1 cup (4 ounces) freshly grated Parmesan cheese

Creamy Cajun Pasta with Smoked Sausage and Peppers was pinched from <a href="http://www.ourbestbites.com/2014/06/creamy-cajun-pasta-with-peppers-and-smoked-sausage/" target="_blank">www.ourbestbites.com.</a>

INGREDIENTS

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1 teaspoon extra-virgin olive oil

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1/2 pound smoked pork sausage, halved and cut into 1/4? slices

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1 small red onion, halved and sliced

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3-4 cloves garlic, minced

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2 colored bell peppers (I used red and yellow), halved and sliced

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1 15-ounce can diced tomatoes

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1 1/2 cups water (high elevations increase to 1 3/4)

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8 ounces pasta (I used trottole)

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2 cups 1% milk

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3 ounces low-fat cream cheese

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1 teaspoon Cajun or Creole seasoning (like Tony Chachere’s)

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1/2 teaspoon smoked paprika

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2 tablespoons all-purpose flour

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2 tablespoons butter

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1 teaspoon minced garlic

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1 cup (4 ounces) freshly grated Parmesan cheese

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