INGREDIENTS
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4 oz. linguine, cooked in boiling salt water
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2 Tbsp. butter
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1 Tbsp. garlic powder
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1 Tbsp. shallot, minced
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1 Tbsp. Cajun seasonings
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1/4 cup white wine
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1 Tbsp. lemon juice, fresh squeezed
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1/3 cup heavy cream
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1/3 cup half and half
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1/4 cup freshly grated parmesan
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freshly cracked black pepper and salt, to taste
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Chopped chives / green onions, for garnish