INGREDIENTS
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8 ounces hot Italian or sweet sausage, removed from casings and crumbled
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8 ounces boneless, skinless chicken breasts, cut into bite-size pieces
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2 small red and/or green bell peppers, sliced
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1 small onion, chopped
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1 clove garlic
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3/4 cup reduced sodium chicken broth
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1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
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8 ounces fettuccine, cooked and drained
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