"This is my own, tweaked version of Lorac's Cajun Chicken Pasta...."
INGREDIENTS
•
2 boneless skinless chicken breasts, cut into 1/2 inch chunks
•
8 ounces linguine
•
4 teaspoons cajun seasoning (store-bought or my Cajun Seasoning Mix)
•
4 tablespoons butter
•
2 thinly sliced green onions
•
2 cups heavy whipping cream or 2 cups half-and-half
•
4 tablespoons chopped sun-dried tomatoes
•
1/2 teaspoon salt
•
1/2 teaspoon dried basil
•
1/4 teaspoon garlic powder
•
1/2 cup grated fresh parmesan cheese or 2/3 cup store bought pre-grated parmesan cheese