Creamy Cajun Chicken Pasta

Name: Creamy Cajun Chicken Pasta
Ingredients: 1 lb boneless skinless chicken breasts (shrimp can be substituted); 2 Tbsp olive oil, divided; 6 tsp cajun seasoning, divided (recipe in notes below); 12 oz dry linguine or fettuccine pasta; 2 Tbsp butter; 1 clove garlic, minced; 3 Tbsp flour; 1 1/2 cups milk; 1/2 cup heavy cream or half and half; 1/3 cup shredded parmesan cheese; 1 medium red bell pepper, sliced into thin strips then strips halved (about 1 1/2 cups); 1 medium yellow bell pepper, sliced into thin strips then strips halved (about 1 1/2 cups); 1/2 large red onion, sliced into thin strips; 2 cups sliced button mushrooms (about 8); Fresh parsley, for garnish

Creamy Cajun Chicken Pasta was pinched from <a href="http://www.cookingclassy.com/2015/03/creamy-cajun-chicken-pasta/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 lb boneless skinless chicken breasts (shrimp can be substituted)

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2 Tbsp olive oil, divided

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6 tsp cajun seasoning, divided (recipe in notes below)

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12 oz dry linguine or fettuccine pasta

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2 Tbsp butter

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1 clove garlic, minced

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3 Tbsp flour

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1 1/2 cups milk

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1/2 cup heavy cream or half and half

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1/3 cup shredded parmesan cheese

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1 medium red bell pepper, sliced into thin strips then strips halved (about 1 1/2 cups)

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1 medium yellow bell pepper, sliced into thin strips then strips halved (about 1 1/2 cups)

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1/2 large red onion, sliced into thin strips

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2 cups sliced button mushrooms (about 8)

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Fresh parsley, for garnish

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