INGREDIENTS
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2 boneless skinless chicken breasts, cut into thin strips
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4 ounces linguine, cooked al dente (I used whole wheat linguine)
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2 teaspoons cajun seasoning
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2 tablespoons butter
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1-2 cup heavy whipping cream (I used half 1% milk and half whipping cream)
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2 tablespoons chopped sun-dried tomatoes
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1/4 teaspoon salt
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1/4 teaspoon dried basil
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1/8 teaspoon ground black pepper
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1/8 teaspoon garlic powder (I used fresh minced garlic)
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1/4 cup grated parmesan cheese