Creamy Cajun Chicken Pasta

Name: Creamy Cajun Chicken Pasta
Ingredients: 8 ounces uncooked pasta; 2 chicken breasts (cut in half lengthwise); 1/2 tablespoon + 1/2 tablespoon Cajun seasoning ((use a low or no salt variety)); 1/2 teaspoon garlic powder; Salt & pepper (as needed, to taste); Flour for dredging + 1 teaspoon flour (divided); 1 tablespoon olive oil; 2 tablespoon butter (divided); 2 cloves garlic (minced); 1 cup heavy/whipping cream; 1 teaspoon lemon juice; 1/2 teaspoon Dijon mustard (optional); 1 medium tomato (chopped small); For serving: chopped fresh basil, parsley, scallions, and freshly grated parmesan cheese (optional, to taste)

"In just 30 minutes you can make this Cajun chicken pasta recipe that has a kick! It's got juicy pan fried chicken in a fantastic homemade creamy Cajun sauce...."

INGREDIENTS

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8 ounces uncooked pasta

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2 chicken breasts (cut in half lengthwise)

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1/2 tablespoon + 1/2 tablespoon Cajun seasoning ((use a low or no salt variety))

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1/2 teaspoon garlic powder

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Salt & pepper (as needed, to taste)

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Flour for dredging + 1 teaspoon flour (divided)

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1 tablespoon olive oil

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2 tablespoon butter (divided)

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2 cloves garlic (minced)

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1 cup heavy/whipping cream

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1 teaspoon lemon juice

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1/2 teaspoon Dijon mustard (optional)

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1 medium tomato (chopped small)

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For serving: chopped fresh basil, parsley, scallions, and freshly grated parmesan cheese (optional, to taste)

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