Creamy Cajun Chicken Alfredo Recipe - Food.com

Name: Creamy Cajun Chicken Alfredo Recipe - Food.com
Ingredients: 4 small boneless skinless chicken breasts (about 1 1/4 lbs.); 1 1/2 tablespoons cajun seasoning (Paul Prudhomme's brand suggested); 2 tablespoons butter, divided; 1 tablespoon olive oil (or more if needed); 2 garlic cloves, minced; 1 cup grape tomatoes, halved; 1/4 cup dry white wine (or chicken broth); 1 1/2 cups heavy cream (or half-and-half); 1 1/2 cups cheese, freshly grated (I like a blend of Asiago, Parmesan, and Fontina.); 3 ounces herbed goat cheese, crumbled; 1 teaspoon kosher salt (or more, to taste); 1/2 teaspoon ground black pepper (or more, to taste); 1 lb cooked fettuccine pasta; 1 pinch ground nutmeg, for serving; chopped parsley, for serving

"This is a recipe I found while looking on Pinterest for Cajun/Creole food and this was submitted by Comfortably Domestic (link to her blog and recipe: http://comfortablydomestic.com/2011/03/05/cajun-chicken-alfredo/)...."

INGREDIENTS

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4 small boneless skinless chicken breasts (about 1 1/4 lbs.)

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1 1/2 tablespoons cajun seasoning (Paul Prudhomme's brand suggested)

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2 tablespoons butter, divided

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1 tablespoon olive oil (or more if needed)

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2 garlic cloves, minced

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1 cup grape tomatoes, halved

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1/4 cup dry white wine (or chicken broth)

•

1 1/2 cups heavy cream (or half-and-half)

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1 1/2 cups cheese, freshly grated (I like a blend of Asiago, Parmesan, and Fontina.)

•

3 ounces herbed goat cheese, crumbled

•

1 teaspoon kosher salt (or more, to taste)

•

1/2 teaspoon ground black pepper (or more, to taste)

•

1 lb cooked fettuccine pasta

•

1 pinch ground nutmeg, for serving

•

chopped parsley, for serving

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