INGREDIENTS
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1 lemon
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3/4 teaspoon Dijon mustard
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3/4 teaspoon Worcestershire sauce
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1 large garlic clove, pressed
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1/2 teaspoon coarsely ground black pepper
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1/4 cup mayonnaise
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1/2 cup vegetable or olive oil
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1/4 cup (1 ounce) grated fresh Parmesan cheese