Creamy Cabbage & Potato Soup

Name: Creamy Cabbage & Potato Soup
Ingredients: 1 tablespoon olive oil; 1 cup yellow onion (diced); 2 cloves garlic (minced or grated); 4 cups cabbage (finely sliced); 1½ teaspoons sea salt; 2 cups frozen hash brown potatoes; 4 cups low sodium vegetable broth; ½ cup milk {I used 2% but you can use your favorite}; ½ cup half & half or heavy cream; 3 tablespoons fresh dill {or 1 1/2 tablespoons dried dill}

"Creamy Cabbage & Potato Soup! Cabbage, hash brown potatoes and fresh dill are the stars of this creamy, satisfying cabbage soup recipe that comes together in 30 minutes! A perfect weeknight meal or a fun way to celebrate St. Patrick's Day...."

INGREDIENTS

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1 tablespoon olive oil

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1 cup yellow onion (diced)

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2 cloves garlic (minced or grated)

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4 cups cabbage (finely sliced)

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1½ teaspoons sea salt

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2 cups frozen hash brown potatoes

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4 cups low sodium vegetable broth

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½ cup milk {I used 2% but you can use your favorite}

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½ cup half & half or heavy cream

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3 tablespoons fresh dill {or 1 1/2 tablespoons dried dill}

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