Creamy Cabbage, Chicken & Egg Noodle Casserole
"A perfect autumn dish for when the nights are just starting to have a chill in the air, this comforting casserole uses cabbage, poppy seeds, and Dijon mustard to add a lightly tangy flavour to this dish. Torn rye bread goes perfectly as a topping for this recipe...."
INGREDIENTS
•
1/2 lb
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boneless, skinless chicken breasts
•
250 g
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2 cups
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low-sodium chicken broth
•
500 mL
•
1
•
potatoes, diced
•
1
•
2 cups
•
egg noodles, fine
•
500 mL
•
2 Tbsp
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butter
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30 mL
•
1/2 cup
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onion(s), diced
•
125 mL
•
4 cups
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green cabbage, shredded
•
1 L
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1 tsp
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thyme, dried
•
5 mL
•
1 tsp
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paprika
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5 mL
•
1/4 tsp
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salt
•
1.25 mL
•
1/2 tsp
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black pepper, freshly ground
•
2.5 mL
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1 Tbsp + 1 tsp
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red wine vinegar
•
15 mL + 5 mL
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2 tsp
•
poppy seeds
•
10 mL
•
1 tsp
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Dijon mustard
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5 mL
•
1/2 cup
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sour cream, light
•
125 mL
•
2 slices
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rye bread
•
2 slices
•
or
•
2 slices
•
whole wheat bread
•
2 slices
•
1/4 cup
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parsley, fresh, minced
•
60 mL
•
cooking oil spray
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