Creamy Butternut Squash With Cinnamon Soup

Name: Creamy Butternut Squash With Cinnamon Soup
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds peeled and seeded butternut squash , cut into 1-inch chunks; 1 large onion, cut into large dice; 1 tablespoon butter; 1 pinch sugar; 3 large garlic cloves, thickly sliced; 1 1/2 teaspoons cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/8 teaspoon cayenne pepper; 3 cups chicken broth, homemade or from a carton or can; 1 1/2 cups half-and-half (or whole milk); Salt and freshly ground pepper, to taste; Garnish: store-bought apple chips

Creamy Butternut Squash With Cinnamon Soup was pinched from <a href="http://allrecipes.com/Recipe/Creamy-Butternut-Squash-With-Cinnamon-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."..."

INGREDIENTS

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2 tablespoons olive oil

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1 1/2 pounds peeled and seeded butternut squash , cut into 1-inch chunks

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1 large onion, cut into large dice

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1 tablespoon butter

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1 pinch sugar

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3 large garlic cloves, thickly sliced

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1 1/2 teaspoons cinnamon

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1 teaspoon ground ginger

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1/4 teaspoon ground cloves

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1/8 teaspoon cayenne pepper

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3 cups chicken broth, homemade or from a carton or can

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1 1/2 cups half-and-half (or whole milk)

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Salt and freshly ground pepper, to taste

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Garnish: store-bought apple chips

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