Creamy Butternut Squash Soup with Toasted Pecans

Name: Creamy Butternut Squash Soup with Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 tablespoons butter; 3/4 cup chopped onion; 1 butternut squash (about 2 pounds), peeled, halved, seeded and cut into 1-inch chunks; 1 medium Granny Smith apple, peeled, cored and cut into 1-inch chunks; 1 can (14 ounces) reduced sodium chicken broth; 1/3 cup orange juice; 2 teaspoons McCormick® Cinnamon, Ground; 1 teaspoon McCormick® Ginger, Ground; 1 cup fat free half-and-half; 6 tablespoons reduced fat sour cream; 1/4 cup toasted chopped pecans

Creamy Butternut Squash Soup with Toasted Pecans was pinched from <a href="http://www.mccormick.com/Recipes/Soups-Stews/Creamy-Butternut-Squash-Soup-with-Toasted-Pecans" target="_blank">www.mccormick.com.</a>

"This slimmed-down soup is perfectly seasoned with the Super Spices, cinnamon and ginger. Photo credit: Sommer Collier from A Spicy Perspective...."

INGREDIENTS

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2 tablespoons butter

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3/4 cup chopped onion

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1 butternut squash (about 2 pounds), peeled, halved, seeded and cut into 1-inch chunks

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1 medium Granny Smith apple, peeled, cored and cut into 1-inch chunks

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1 can (14 ounces) reduced sodium chicken broth

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1/3 cup orange juice

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2 teaspoons McCormick® Cinnamon, Ground

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1 teaspoon McCormick® Ginger, Ground

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1 cup fat free half-and-half

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6 tablespoons reduced fat sour cream

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1/4 cup toasted chopped pecans

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