Creamy Butternut Squash Soup with Sherry

Name: Creamy Butternut Squash Soup with Sherry
Ingredients: 2 tablespoons unsalted butter; 1 large leek, white and light green part only, chopped (about 1 cup); 1 3-to-4-pound butternut squash, peeled and cubed; 1/4 teaspoon freshly ground nutmeg; 1/2 teaspoon freshly ground black pepper; Salt to taste; 3 tablespoons dry sherry, plus more to finish; 2 to 3 cups chicken stock; 1 cup milk; 2 tablespoons heavy cream, plus more for serving

Creamy Butternut Squash Soup with Sherry was pinched from <a href="http://food52.com/recipes/14799-creamy-butternut-squash-soup-with-sherry" target="_blank">food52.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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1 large leek, white and light green part only, chopped (about 1 cup)

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1 3-to-4-pound butternut squash, peeled and cubed

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1/4 teaspoon freshly ground nutmeg

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1/2 teaspoon freshly ground black pepper

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Salt to taste

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3 tablespoons dry sherry, plus more to finish

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2 to 3 cups chicken stock

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1 cup milk

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2 tablespoons heavy cream, plus more for serving

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