Creamy Butternut Squash Soup - Olga's Flavor Factory

Name: Creamy Butternut Squash Soup - Olga's Flavor Factory
Ingredients: 1 medium butternut squash (3-4 lbs), peeled, seeded and chopped into 1½ inch pieces; ¼ cup olive oil, for roasting; 1 Tablespoon butter or oil, for sautéing; 3 shallots, minced; 2 garlic cloves, minced; 1 carrot, peeled and grated; 1-2 Rusett potatoes, peeled and chopped into 1 inch pieces; 3-5 sprigs of thyme; 4-5 cups chicken or vegetable broth; ¼-1/2 cup heavy cream; salt and ground black pepper, to taste; Parmesan cheese, finely grated, to garnish, optional; fresh thyme, parsley or chives, to garnish, optional

"Even though I love soups all year round, they are especially soothing and comforting as the days get cooler. Butternut […]..."

INGREDIENTS

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1 medium butternut squash (3-4 lbs), peeled, seeded and chopped into 1½ inch pieces

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¼ cup olive oil, for roasting

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1 Tablespoon butter or oil, for sautéing

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3 shallots, minced

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2 garlic cloves, minced

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1 carrot, peeled and grated

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1-2 Rusett potatoes, peeled and chopped into 1 inch pieces

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3-5 sprigs of thyme

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4-5 cups chicken or vegetable broth

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¼-1/2 cup heavy cream

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salt and ground black pepper, to taste

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Parmesan cheese, finely grated, to garnish, optional

•

fresh thyme, parsley or chives, to garnish, optional

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