Creamy Butternut Squash Soup

Name: Creamy Butternut Squash Soup
Ingredients: 2 tablespoons unsalted butter; 1 large leek, thinly sliced and cleaned (about 1 cup); 1 3- to 4-pound butternut squash, peeled and roughly cubed; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon freshly ground black pepper; Kosher salt, to taste; 3 tablespoons dry sherry, plus more to finish; 2 to 3 cups chicken or vegetable stock; 1 cup whole milk; 2 tablespoons heavy cream, plus more for garnish; Sherry vinegar, to finish

Creamy Butternut Squash Soup was pinched from <a href="http://www.yumsugar.com/Butternut-Squash-Soup-Recipe-751378" target="_blank">www.yumsugar.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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1 large leek, thinly sliced and cleaned (about 1 cup)

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1 3- to 4-pound butternut squash, peeled and roughly cubed

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1/4 teaspoon freshly grated nutmeg

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1/2 teaspoon freshly ground black pepper

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Kosher salt, to taste

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3 tablespoons dry sherry, plus more to finish

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2 to 3 cups chicken or vegetable stock

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1 cup whole milk

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2 tablespoons heavy cream, plus more for garnish

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Sherry vinegar, to finish

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