Creamy Butternut Squash Pasta Recipe - Love and Lemons
"This creamy butternut squash pasta is healthy, satisfying, and delicious! The rich, nutty sauce gets cozy fall flavor from sage, thyme, and roasted squash...."
INGREDIENTS
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½ small butternut squash (halved vertically, and seeded)
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Extra-virgin olive oil
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2 shallots (coarsely chopped (½ cup))
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3 garlic cloves (unpeeled)
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¾ cup water
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½ cup raw cashews
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1 tablespoon nutritional yeast
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1 tablespoon balsamic vinegar
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10 fresh sage leaves
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1 tablespoon fresh thyme (plus a few leaves for garnish)
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12 ounces rotini pasta
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Sea salt and freshly ground black pepper
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Sauteed broccoli (for serving, optional)
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