"Creamy butternut squash pasta made with roasted butternut squash, garlic and parmesan. Utterly moreish, and healty comfort food!..."
INGREDIENTS
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14 oz (400g) penne pasta
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1 lb (500g) butternut squash
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4 cloves garlic
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1/2 tsp chili flakes (plus extra for garnish ( if desired))
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1/2 tsp paprika
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1/2 tsp dried oregano
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2 tbsp heavy cream ((double cream))
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1/4 cup (20g) freshly grated parmesan
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salt and pepper (, to season)
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1 tbsp olive oil
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small handful of basil (, to garnish)