Creamy Butternut Squash Orzo with Sausage

Name: Creamy Butternut Squash Orzo with Sausage
Ingredients: 12 oz Italian sausage (casings removed (I used 3 sausage links)); 1 tablespoon olive oil; 1 cup heavy cream; 1/2 cup chicken broth; 1 cup butternut squash puree; 3 cloves garlic (minced); 10 oz orzo (uncooked); 2 tablespoons fresh sage (chopped); 2 tablespoons fresh thyme; salt and coarsely ground black pepper (to taste)

"Creamy Butternut Squash Orzo with Sausage is the ultimate Fall dinner: creamy, comforting, and delicious. This simple recipe is easy to make, and it makes a beautiful presentation with minimal effort. It might become one..."

INGREDIENTS

•

12 oz Italian sausage (casings removed (I used 3 sausage links))

•

1 tablespoon olive oil

•

1 cup heavy cream

•

1/2 cup chicken broth

•

1 cup butternut squash puree

•

3 cloves garlic (minced)

•

10 oz orzo (uncooked)

•

2 tablespoons fresh sage (chopped)

•

2 tablespoons fresh thyme

•

salt and coarsely ground black pepper (to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes