Creamy Butternut Squash Mac And Cheese

Name: Creamy Butternut Squash Mac And Cheese
Ingredients: 2 tablespoon butter; 10 sage leaves; 1 medium shallots (or onion, diced); 4 cloves garlic (minced); 5 thyme sprigs; Salt and ground pepper to taste; 1 medium (15 oz butternut squash, diced); 1 lb shells pasta; 1 ½ cup vegetable stock; 1 cup whole milk; 1 ½ cup good quality sharp cheddar (I used a mix of 1 cup cheddar and ½ cup mozzarella cheese)

"Creamy, healthy butternut squash mac and cheese is cozy, comforting and so much better than regular mac and cheese. Kids LOVE it!..."

INGREDIENTS

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2 tablespoon butter

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10 sage leaves

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1 medium shallots (or onion, diced)

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4 cloves garlic (minced)

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5 thyme sprigs

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Salt and ground pepper to taste

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1 medium (15 oz butternut squash, diced)

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1 lb shells pasta

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1 ½ cup vegetable stock

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1 cup whole milk

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1 ½ cup good quality sharp cheddar (I used a mix of 1 cup cheddar and ½ cup mozzarella cheese)

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