"Creamy Butternut, Blue Cheese, and Walnut Cavatappi delivers great flavor combinations and a good pick for an easy weeknight meal that's ready in less than 45 minutes...."
INGREDIENTS
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4 cups (1/2-inch) cubed peeled butternut squash (about 1 1/3 pounds)
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2 1/2 teaspoons olive oil, divided
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1/2 teaspoon kosher salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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Cooking spray
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8 ounces uncooked cavatappi
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1 cup prechopped onion
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1 tablespoon minced garlic
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1 cup 2% reduced-fat milk, divided
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1 teaspoon all-purpose flour
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2 large egg yolks
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2 ounces blue cheese, crumbled (about 1/2 cup)
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3 tablespoons chopped walnuts, toasted