INGREDIENTS
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6 slices thick-cut bacon, chopped 4 cleaned and trimmed leeks, sliced 2 garlic cloves, minced 2 1/2 cups (1-inch) cubed butternut squash 1/4 teaspoon pepper 1/4 teaspoon freshly grated nutmeg 1 cup half and half (or heavy cream!) 1 cup freshly grated