"This creamy buttermilk-herb dressing recipe is perfect tossed with mixed greens, as a dressing for cold pasta salads or as a dip for crunchy vegetables...."
INGREDIENTS
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1 clove garlic, minced
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1/4 teaspoon salt
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1/2 cup buttermilk
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1/4 cup low-fat mayonnaise
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3 tablespoons chopped fresh herbs, such as basil, tarragon, dill, oregano or marjoram, or 1 tablespoon dried
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1 tablespoon distilled white vinegar