Creamy Buttermilk Baked Chicken Thighs
"I have also made this using 4 large bone-in chicken breasts both will work fine for this recipe, if desired you may add in a can of very well drained sliced mushrooms to the sauce, use only buttermilk for this regular milk will not produce the same flavor ---serve with with cooked rice, this is very good!..."
INGREDIENTS
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6 tablespoons cubed cold butter
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6 bone-in chicken thighs (or you may use as many that will fit into the baking dish)
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3/4 cup buttermilk
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3/4 cup all-purpose flour
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1 teaspoon garlic powder
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1/4-1/2 teaspoon fresh ground black pepper
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1/4 teaspoon seasoning salt
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1/2 cup shredded cheddar cheese (can use more)
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1 cup buttermilk
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1 (10 1/2 ounce) can cream of mushroom soup, untiluted
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1 teaspoon garlic powder (can use less)
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1/2 teaspoon season salt
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1 teaspoon onion powder
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1/4 teaspoon fresh ground black pepper (or to taste)
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1 pinch cayenne, pepper (or adjust to suit heat level)
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3/4 cup shredded cheddar cheese
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