INGREDIENTS
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1 ½ pound of ground beef
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1 jar home-style Alfredo sauce (14.5 ounces)
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1 medium tomato (chopped – about 1 cup)
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1 tablespoon Worcestershire sauce
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½ cup shredded cheddar cheese
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1 package refrigerated biscuit dough (7.5 ounces 10 biscuits)