Creamy Buffalo Chicken Enchiladas Recipe

Name: Creamy Buffalo Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 3 cups shredded rotisserie chicken; 1 can (10 ounces) enchilada sauce; 1/4 cup Buffalo wing sauce; 1-1/4 cups (5 ounces) shredded Monterey Jack or cheddar cheese, divided; 12 corn tortillas (6 inches), warmed; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup blue cheese salad dressing; 1/4 cup 2% milk; 1/4 teaspoon chili powder; Optional toppings: sour cream, thinly sliced green onions and additional Buffalo wing sauce

Creamy Buffalo Chicken Enchiladas Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/creamy-buffalo-chicken-enchiladas" target="_blank">www.tasteofhome.com.</a>

"I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. —Crystal Schlueter, Northglenn, Colorado..."

INGREDIENTS

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3 cups shredded rotisserie chicken

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1 can (10 ounces) enchilada sauce

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1/4 cup Buffalo wing sauce

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1-1/4 cups (5 ounces) shredded Monterey Jack or cheddar cheese, divided

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12 corn tortillas (6 inches), warmed

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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1/2 cup blue cheese salad dressing

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1/4 cup 2% milk

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1/4 teaspoon chili powder

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Optional toppings: sour cream, thinly sliced green onions and additional Buffalo wing sauce

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