"This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. —Allyson, DiLascio, Saltsburg, Pennsylvania..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1 cup Louisiana-style hot sauce
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1 cup ranch salad dressing
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3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
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1 cup shredded cheddar cheese
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Thinly sliced green onions, optional
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Corn or tortilla chips
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Celery sticks