INGREDIENTS
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2 tablespoons olive oil
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1 small onion, diced
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2 celery ribs, diced
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2 pounds ground chicken
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1 teaspoon garlic powder
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2-3/4 cup Franks hot sauce
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8 ounce cream cheese, cubed and softened
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1/4 cup ranch dressing
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3 cups low sodium chicken broth
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3 (15.5 ounce) cans cannellini beans, rinsed and drained
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2 tablespoons corn starch
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1 cup shredded cheddar cheese
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1 cup chopped green onion