Creamy Buffalo Chicken and Rice Soup

Name: Creamy Buffalo Chicken and Rice Soup
Ingredients: 1 tablespoon olive oil; 1 large white onion, peeled and diced; 2 medium carrots, diced; 2 ribs celery, diced; 4 cloves garlic, peeled and minced; 8 cups chicken stock; 1 pound (about 3 cups) cooked diced or shredded chicken; 1 cup white long-grain rice*; 1/4 cup Frank’s hot sauce; 1/2 cup (4 ounces) cream cheese; fine sea salt and freshly-cracked black pepper; toppings: crumbled blue cheese (or shredded sharp cheddar cheese), thinly-sliced green onions, crumbled bacon bits*

"This buffalo chicken and rice soup recipe is quick and easy to make and simmered with the most delicious zesty blend of seasonings...."

INGREDIENTS

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1 tablespoon olive oil

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1 large white onion, peeled and diced

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2 medium carrots, diced

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2 ribs celery, diced

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4 cloves garlic, peeled and minced

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8 cups chicken stock

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1 pound (about 3 cups) cooked diced or shredded chicken

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1 cup white long-grain rice*

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1/4 cup Frank’s hot sauce

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1/2 cup (4 ounces) cream cheese

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fine sea salt and freshly-cracked black pepper

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toppings: crumbled blue cheese (or shredded sharp cheddar cheese), thinly-sliced green onions, crumbled bacon bits*

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