Creamy Brussels Sprouts with Bacon | Campbell’s Recipes

Name: Creamy Brussels Sprouts with Bacon | Campbell’s Recipes
Ingredients: 5 slices applewood-smoked bacon, chopped; 1 medium sweet onion, diced (about 1 cup); 16 ounces Brussels sprouts, trimmed and cut in quarters (about 5 cups); 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup; 1/2 cup milk or chicken stock; 1/2 cup shredded Parmesan cheese

"Looking to make pan fried brussels sprouts for your next holiday? Try our Creamy Brussels Sprouts with Bacon recipe...."

INGREDIENTS

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5 slices applewood-smoked bacon, chopped

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1 medium sweet onion, diced (about 1 cup)

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16 ounces Brussels sprouts, trimmed and cut in quarters (about 5 cups)

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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

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1/2 cup milk or chicken stock

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1/2 cup shredded Parmesan cheese

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