Creamy Brussels Sprouts - Spend With Pennies
"Brussels sprouts are simmered in a creamy sauce until tender, then tossed in parmesan cheese & lemon zest for these Creamy Brussels Sprouts!..."
INGREDIENTS
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1 ½ pounds Brussels sprouts
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1 tablespoon olive oil
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⅓ cup chicken broth
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2 tablespoons butter
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1 clove garlic (minced)
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1 cup heavy cream
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⅓ cup + 2 tablespoons grated parmesan cheese (divided)
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1 teaspoon lemon zest
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kosher salt and black pepper to taste
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